Capiz, Philippine Delicacies

Capiz Delicacies

Roxas City Capiz supplies 60% of Manila's fresh seafood. We are lucky enough to be able to hop down to the local wet market, or palengke and find all sorts of fresh fish at a relatively low cost, compared to Manila. Not much is more than 15 minutes away from where we live, and that includes the palengke. The main annoyance at the wet market in town are the ubiquitous gas tricycles, which clog every nook and cranny.

Capiz Delicacies Product made by Capiz Shell  finest natural material called capiz shells. It is processed, cleaned, polished and perfectly cut to make a beautiful material to make wind chimes, tiles, capiz chips, lamp shade, hanging lampshade, capiz curtains. Capiz are also used for interior decorations for hotels, offices, buildings and even for your home. Capiz delicacies shells are also used to make fashion jewelry and fashion accessories. The Capiz shell components are one of the materials that are used to make body jewelry such as necklaces, bracelets and earrings.

Capiz Shell Products

Capiz shell one of the capiz delicacies .The place where you used capiz shell can be fashion and unique Known as one of the most versatile and elegant decorating raw materials, the Capiz shells are very important part of the culture of the local Capiznon. It is bread and butter source for many locals who engage in developing all sorts of designs for use as ornamental decoration in houses. The Capiz shells when used as ornaments and decors turn simple living into elegant and cozy-looking environment. It is well known to be a good indoor as well as outdoor décor major raw material. The Capiz delicacies shell products are also very well recognized in the world market because Capiz is the only living paradise for the Capiz shells that can be found in their vast sea treasure chest.

Roxas City, Capiz is known the seafood capital of the Philippine

Nilambiran is our version of the ubiquitous "suman" It is made of two kinds of glutinous rice, the purplish red and the white, cooked separately with coconut milk, sugar and salt, and delicately intertwined.

Nilusak (or nilupak) is cassava (or "balanghoy" inButuanon, the local dialect) that is mashed ("nilusak") with sugar and margarine, sprinkled with grated mature coconut, and rolled into ping-pong sized balls. The yellow color of the cassava, speckled with the white coconut, makes nilusak balls, for lack of a better term, cute--just the way I think all small pastries should look. 

Talaba

     Capiz Shells

Diwal/Angel wings

Roxas City, Capiz is not only known as the seafood capital of the Philippine but also known as the simple and peaceful. It is an ideal refuge for those who wishes to escape the fast-paced life in modern cities.

Santa Monica Church, Panay

Olotayan

You are welcome to experiencethe environment-friendly city is home to one of the richest fishing grounds in the country.